Cooks, gardeners, and anyone who cherishes the magic of herbs will enjoy entering this world of flavor, fragrance, and color. For centuries and on every continent, herbs have been used in cooking, medicine, perfumes, and crafts. Herbs can add a unique essence to foods, as shown in the delicious recipes featured in this helpful calendar. With its wealth of herbal folklore, remedies, and growing tips offered every other day, this is more than just a calendar – it is a resource to be kept. Maggie Oster has written and taken photographs for numerous books on gardening and cooking. She has also served as regional editor for the National Gardening Associations website.